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AWARD-WINNING CHEFS PREPARE NUTRITIOUS FOOD for MAXIMUM FLAVOUR 

At The London Clinic, the service we provide is always focused around our patients, and forms a vital part of treatment and recovery. We offer a bespoke, tailored food service which is dedicated to giving you the best nutritious and flavoursome dishes.

“I take preparing menus and providing the best possible care and the best possible flavour seriously” Paul Francis O’Brien, Executive Chef at The London Clinic.

Bespoke Patient-focused service 

 

Our food service involves three dining selections per day including breakfast, lunch and dinner. Our catering team will tailor special meals to meet your needs and palate, with guidance from our expert Registered Dietitians.

Every Wednesday, the menus are changed by our Executive Chef, Paul Francis O’Brien for plenty of choice, especially for patients staying with us for longer periods of time.

What to expect at The London Clinic 

  • High quality local sourced ingredients, freshly prepared in-house food served in the comfort of your own room
  • Bespoke menus created by our executive chef
  • Our chefs are guided by our Dietitians regarding patients who may have special requirements and needs
  • Our specialist Dietitians, along with our nursing and catering teams ensure meals are suitable for your needs
  • Our chef is available to meet you and discuss your personal needs and requirements

top quality chefs

Our Executive Chef, Paul Francis O’Brien joined The London Clinic after working at some of the finest Michelin-starred restaurants in the world and 10 years at the luxury Bloomsbury Hotel. Overseeing our food service, he stays true to defining the ethos of quality, innovation and patient care synonymous with The London Clinic.

A 2018 winner of The Caterer Acorn Award, Jack Davies, has pushed the boundaries of private health care cookery as our Executive Sous Chef. He interprets cuisine in a contemporary way using the freshest and most seasonal produce, sourced for their quality and health benefits.

The London Clinic Executive Chef, Paul Francis O’Brien

 

Fresh and sustainable food The London Clinic

fresh and sustainable INGREDIENTS

We source and cook a careful selection of seasonal produce to create our menus, and champion the companies who supply us. The London Clinic is proud of its long-standing relationship with suppliers such as Smithfield meat market, Billingsgate, Home Counties farms and Cornish day boats. Fruit, vegetables, meat and fish are delivered to The London Clinic six days a week.

Delicious recipes 

The London Clinic food service recipes

Choose from numerous breakfasts of blueberries, yoghurt and granola, creamy avocado or scrambled egg, all dusted with fresh herbs. And in keeping with our international service, Paul has specially created a series of dishes to celebrate Ramadan, and other religious festivals.

In our new menu you can find dishes to suit all tastes such as Pan Fried Tiger Prawns and Harissa, Stir Fry Beef with Ramen Noodles and Brocoli or the a classic Crepe Suzette. Our Pastry Chef, Rebecca Romeo, has created some pastry recipes that are delicious while keeping in line with our healthy options and enhancing recovery.

A personal approach 

At The London Clinic, we cater to your specific needs and preferences, as conditions may alter choice and variety.

Specific treatments can really affect your senses, and you may not be able to taste some foods particularly well. Our catering team can create special menus, to try and help patients when they have altered taste as a result of their treatment.

At The London Clinic you are not just having your food prepared, but a Chef who listens to your requirements, taking into account your dietary needs to and working closely with our dietitians to perfect the ideal menu for recovery.

The London Clinic food service

 

New bespoke menus inspired by you

The London Clinic has recently launched new patient menus. The dishes are carefully designed to provide you with nutritious, healthy food that is full of flavour, texture and variety. Special therapeutic menus designed by our Dietitians to support healing and recuperation.

Our patients have played a central role in the development of our new menus. We piloted a variety of dishes and gained feedback to ensure we offer the best possible options for you. Menus for specific therapeutic diets are only printed after being approved by our Dietitians.

Patient Comments

Since the launch of the new patient menus we have received increasingly positive patient feedback:

“Can’t praise The London Clinic enough. Amazing team, including fab Restaurant quality food from ace head chef Paul. From miso cod fillet to the most delicious lemon tart. Thanks for looking after me Paul, top stuff! Love the menu.”
 
“The food was amazing! So great! All staff very friendly. Big love.”
 

*Paul O’Brien’s quotes are taken from Prognosis article Food for Thought 

The Duchess of Devonshire Wing Cafe

The Duchess of Devonshire Wing cafe is open from 8.30am to 6.30pm on weekdays and provides a calm setting for patients and visitors away from the hospital environment.

Light lunches, pastries and snacks as well as a wide range of hot and cold beverages are served.

Purchases at The Duchess of Devonshire Wing are payable at the time of the visit. Or if you are a patient your bill can be charged to your room.

Appointment enquiries: +44 (0) 20 3944 1073 Concierge service: +44 (0) 203 219 3323 Self-Pay service: +44 (0) 203 918 7301International office: +44 (0) 203 219 3266 Invoice and payment enquiries: +44 (0) 207 616 7708 General enquiries: +44 (0) 20 3918 9135

Breast services appointments: +44 (0) 207 616 7653 Diagnostics appointments: +44 (0) 207 616 7653 Endoscopy appointments: +44 (0) 207 616 7760 Eye centre appointments: +44 (0) 207 616 7768 Haematology appointments: +44 (0) 207 535 5503 Kidney services appointments: +44 (0) 207 224 5234 Liver services appointments: +44 (0) 207 616 7719 Physiotherapy appointments: +44 (0) 207 616 7651 Radiology appointments: +44 (0) 207 616 7653

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