AWARD-WINNING CHEFS PREPARE NUTRITIOUS FOOD for MAXIMUM FLAVOUR
At The London Clinic, the service we provide is always focused around our patients, and forms a vital part of treatment and recovery. We offer a bespoke, tailored food service which is dedicated to giving you the best nutritious and flavoursome dishes.
Buy your tickets here
Food Matters Supper Club
24 April 2019 - 27 April 2019
Time: 7pm
Venue: The London Clinic
The London Clinic is delighted to be taking part in this year's Marylebone Food Festival.
We are selling 14 places per night for £30, all of which will go to the Springboard charity.
Book your place now for the Food Matters Supper Club.
Our chef Paul Francis O'Brien and his team have designed this menu to offer you an eclectic mix of modern British comfort food alongside cosmopolitan international dishes. See our Supper Club menu
Presenters
Bespoke Patient-focused service
Our food service involves three dining selections per day including breakfast, lunch and dinner. Our catering team will tailor special meals to meet your needs and palate, with guidance from our expert Registered Dietitians.
Every Wednesday, the menus are changed by our Executive Chef, Paul Francis O’Brien for plenty of choice, especially for patients staying with us for longer periods of time.
What to expect at The London Clinic
- High quality local sourced ingredients, freshly prepared in-house food served in the comfort of your own room
- Bespoke menus created by our executive chef
- Our chefs are guided by our Dietitians regarding patients who may have special requirements and needs
- Our specialist Dietitians, along with our nursing and catering teams ensure meals are suitable for your needs
- Our chef is available to meet you and discuss your personal needs and requirements
top quality chefs
Our Executive Chef, Paul Francis O’Brien joined The London Clinic after working at some of the finest Michelin-starred restaurants in the world and 10 years at the luxury Bloomsbury Hotel. Overseeing our food service, he stays true to defining the ethos of quality, innovation and patient care synonymous with The London Clinic.
A 2018 winner of The Caterer Acorn Award, Jack Davies, has pushed the boundaries of private health care cookery as our Executive Sous Chef. He interprets cuisine in a contemporary way using the freshest and most seasonal produce, sourced for their quality and health benefits.
Our Dietetics & Nutrition Team
Our Registered Dietitians (RDs) are the only qualified health professionals that assess, diagnose and treat diet and nutrition problems.
fresh and sustainable INGREDIENTS
We source and cook a careful selection of seasonal produce to create our menus, and champion the companies who supply us. The London Clinic is proud of its long-standing relationship with suppliers such as Smithfield meat market, Billingsgate, Home Counties farms and Cornish day boats. Fruit, vegetables, meat and fish are delivered to The London Clinic six days a week.
In the Press: Paul O'Brien Q&A
Paul O’ Brien, Executive Chef at The London Clinic discusses hospital food, neutropenia and liquid fish and chips.
Delicious recipes
Choose from numerous breakfasts of blueberries, yoghurt and granola, creamy avocado or scrambled egg, all dusted with fresh herbs. And in keeping with our international service, Paul has specially created a series of dishes to celebrate Ramadan, and other religious festivals.
In our new menu you can find dishes to suit all tastes such as Pan Fried Tiger Prawns and Harissa, Stir Fry Beef with Ramen Noodles and Brocoli or the a classic Crepe Suzette. Our Pastry Chef, Rebecca Romeo, has created some pastry recipes that are delicious while keeping in line with our healthy options and enhancing recovery.
International patients
Our dedicated International Office looks after you during your time with us. We will provide the best possible care and attention to help you feel at home as quickly as possible.
A personal approach
At The London Clinic, we cater to your specific needs and preferences, as conditions may alter choice and variety.
Specific treatments can really affect your senses, and you may not be able to taste some foods particularly well. Our catering team can create special menus, to try and help patients when they have altered taste as a result of their treatment.
At The London Clinic you are not just having your food prepared, but a Chef who listens to your requirements, taking into account your dietary needs to and working closely with our dietitians to perfect the ideal menu for recovery.
Concierge service
We can support our patients with travel, hotel accommodation, London tours, plus theatre and restaurant reservations.
Appointment enquiries: +44 (0) 20 3944 1073 Concierge service: +44 (0) 203 219 3323 Self-Pay service: +44 (0) 203 918 7301International office: +44 (0) 203 219 3266 Invoice and payment enquiries: +44 (0) 207 616 7708 General enquiries: +44 (0) 20 3918 9135
Breast services appointments: +44 (0) 207 616 7653 Diagnostics appointments: +44 (0) 207 616 7653 Endoscopy appointments: +44 (0) 207 616 7760 Eye centre appointments: +44 (0) 207 616 7768 Haematology appointments: +44 (0) 207 535 5503 Kidney services appointments: +44 (0) 207 224 5234 Liver services appointments: +44 (0) 207 616 7719 Physiotherapy appointments: +44 (0) 207 616 7651 Radiology appointments: +44 (0) 207 616 7653
