Bespoke Patient-focused service
Our food service involves three dining selections per day including breakfast, lunch and dinner. Our catering team will tailor special meals to meet your needs and palate, with guidance from our expert Registered Dietitians.
Every Wednesday, the menus are changed by our Executive Chef, Paul Francis O’Brien for plenty of choice, especially for patients staying with us for longer periods of time.
What to expect at The London Clinic
- High quality local sourced ingredients, freshly prepared in-house food served in the comfort of your own room
- Bespoke menus created by our executive chef
- Our chefs are guided by our Dietitians regarding patients who may have special requirements and needs
- Our specialist Dietitians, along with our nursing and catering teams ensure meals are suitable for your needs
- Our chef is available to meet you and discuss your personal needs and requirements
Our Dietetics & Nutrition Team
Our Registered Dietitians (RDs) are the only qualified health professionals that assess, diagnose and treat diet and nutrition problems.
fresh and sustainable INGREDIENTS
We source and cook a careful selection of seasonal produce to create our menus, and champion the companies who supply us. The London Clinic is proud of its long-standing relationship with suppliers such as Smithfield meat market, Billingsgate, Home Counties farms and Cornish day boats. Fruit, vegetables, meat and fish are delivered to The London Clinic six days a week.
In the Press: Paul O'Brien Q&A
In the Press: Paul O'Brien Q&A
Paul O’ Brien, Executive Chef at The London Clinic discusses hospital food, neutropenia and liquid fish and chips.
Delicious recipes
Choose from numerous breakfasts of blueberries, yoghurt and granola, creamy avocado or scrambled egg, all dusted with fresh herbs. And in keeping with our international service, Paul has specially created a series of dishes to celebrate Ramadan, and other religious festivals.
In our new menu you can find dishes to suit all tastes such as Pan Fried Tiger Prawns and Harissa, Stir Fry Beef with Ramen Noodles and Brocoli or the a classic Crepe Suzette. Our Pastry Chef, Rebecca Romeo, has created some pastry recipes that are delicious while keeping in line with our healthy options and enhancing recovery.
International patients
Our dedicated International Office looks after you during your time with us. We will provide the best possible care and attention to help you feel at home as quickly as possible.
A personal approach
At The London Clinic, we cater to your specific needs and preferences, as conditions may alter choice and variety.
Specific treatments can really affect your senses, and you may not be able to taste some foods particularly well. Our catering team can create special menus, to try and help patients when they have altered taste as a result of their treatment.
At The London Clinic you are not just having your food prepared, but a Chef who listens to your requirements, taking into account your dietary needs to and working closely with our dietitians to perfect the ideal menu for recovery.
The Duchess of Devonshire Wing Café
The Duchess of Devonshire Wing café is open from 8.30am to 6.30pm on weekdays and provides a calm setting for patients and visitors away from the hospital environment.
Light lunches, pastries and snacks as well as a wide range of hot and cold beverages are served.
Purchases at The Duchess of Devonshire Wing are payable at the time of the visit. Or if you are a patient your bill can be charged to your room.
Main numbers
General enquiries: 020 7935 4444 Appointments: 020 7616 7693 Self-Pay: 020 3219 3315
Other numbers
Concierge service: 020 3219 3323International office: 020 3219 3266Invoice and payment enquiries: 020 7616 7708Press office: 020 7616 7676
Your call may be recorded for training and monitoring purposes.
