Locally sourced produce

Breads, pastries and rolls

Our lovely bread, pastries and rolls come from the Flour Station on Borough Market.


Our milkman delivers the finest milk, cream, butter, cheese and yogurt so that our patients can enjoy the freshest dairy produce.


Our butchers are Aubrey Allen who supplies our aged British beef, Wiltshire ham and bacon. Our chicken, lamb and pork all come from Wells Farm fine foods in Kent. All our meats are British, such as the delicious lamb we use to make our Shepherd's pie.

Fish and seafood

Our fresh Cornish Fish is from Forman and Son from the shadows of the Olympic stadium and sides of the finest hand cut London Cured Smoked Salmon. We also are supplied by Barfoot who supply fresh fish to us from the Cornish and Sussex coast.


Fresh farm eggs all ready to scramble, poach or fry come straight from the hens of Berkshire.

Fruit and vegetables

Apples, swedes, turnips and cauliflowers come from the farmers in Kent, delivered in a multitude of crates and boxes containing potatoes, salads, exotic fruits, strawberries for an all year round demand, boxes of grapes, sacks of potatoes and seasonal blood oranges from Spain. Six days a week the green grocer unloads his produce at The London Clinic kitchen.


Our suppliers

Wells Farm Fine Foods

Wells Farm Fine Foods Limited was Established in 1978 as a progressive, competitive and reliable wholesale butcher supplying Meat, Poultry and excellent customer service to prestigious hotels, restaurants and catering chains throughout London and the UK.

Formans of London

For the world's finest smoked salmon, speciality fish, and bespoke prepared food. Wholesale and export. Established 1905.

Aubrey Allen

Aubrey Allen is a family business established over 70 years ago by Mr Aubrey Allen.