• Shredded chicken, avocado, baby gem and bacon salad with Caesar dressing
  • Smoked salmon platter
  • Rocket and artichoke salad with croutons, parmesan and creamy Ranch dressing
  • Spinach and ricotta ravioli in a tomato and herb sauce
  • Chicken, barley and root vegetable broth


  • Honey roast ham with English mustard and lettuce
  • H Forman London cured smoked salmon and cream cheese
  • Hummus, sweet roasted pepper and salad
  • Mature cheddar cheese, red onion marmalade and tomato
  • Rare roast sirloin of beef with horseradish and rocket


  • Spiced lamb curry cooked with yogurt, tomato, onion, garlic and coriander
  • Shepherd’s pie with traditional gravy
  • Steamed fillet of Cornish lemon sole
  • Penne pasta with tomato and herb sauce
  • Salmon and smoked haddock fishcakes with parsley sauce
  • Breaded goujons of British plaice served with tartare sauce


  • Steamed new potatoes
  • Chunky chips
  • Fresh seasonal vegetables
  • Cauliflower cheese
  • Mixed salad 


  • Fruit crumble with custard
  • Individually baked rice pudding
  • Lemon panacotta with berry coulis
  • Fresh exotic fruit salad  (diabetic option available) 
  • Baked egg custard with caramel syrup (diabetic option available)
  • Cut fresh fruit with honey yoghurt
  • Platter of cheeses with chutney, celery and biscuits